lengathu cook

Chicken tikka masala is a typical Indian dish made with spiced chicken, served with naan (Indian bread) and yoghurt-based raita. try also this strawberry cheesecake slice recipe too. Ingredients Main course For 4 people 6 chicken breasts of approx. 120 g 2 cloves of garlic 2 chillies 180 g of plain yoghurt salt 500 g of Tikka Masala sauce 2 naans of approx. 120 g (Indian focaccia) ½ bunch of coriander or chervil 1 tip of cumin knife Freind's kitchen recipes,  Ginger and lime herbal tea . How to proceed Preparation: ca. 15 minutes Marinade: ca. 1 hour Cooking in the oven: ca. 25 minutes Total time: 1 h 40 min Divide the chicken breasts into six bites. Flavour the meat with crushed garlic. Halve the peppers lengthwise, remove the seeds and chop finely. Mix with 3 tablespoons of yoghurt, grease the chicken and marinate for approx. 1 hour. Preheat the oven to 220 ° C. Lightly salt the marinated chicken, transfer it to a pan and bake for 15 minutes. Stir in the Tikka Masala sauce ...

Creamy white cabbage salad and sliced ​​apples soften this chicken sandwich. Great as a main meal, snack or picnic. try also this greek cake recipe too. Ingredients Main course For 4 people 80 g of crème fraîche 40 g of mayonnaise 4 tablespoons of lemon juice 1 pinch of sugar salt pepper 200 g of white cabbage 1 red onion 1 large carrot 2 small red apples ¼ of a bunch of dills ½ cooked, boneless bouillon hen or 250g cooked chicken 8 slices of brown flour loaves, for example with seeds Freind's kitchen recipes,  Ginger and lime herbal tea . How to proceed Preparation: approx. 20 minutes Mix the crème fraîche with the mayonnaise, half of the lemon juice, sugar, salt and pepper. Cut the white cabbage in half, remove the core and cut it into strips. Do the same with the onion. Cut the carrot into tongues with a mandolin. Mix all the vegetables with the sauce. Cut the apples into thin slices with a mandolin and sprinkle with the remaining lemon juice. Remove the dill tips from the...

The French onion soup is served with roquefort croutons au gratin in the oven. A strong dish to lick your mustache. try also this orange poke cake recipe too. Ingredients Main course For 4 people 400 g of onions 1 tablespoon of butter 20 g of white flour 1.5 dl of white or rosé wine 1 liter of vegetable broth salt 2 sprigs of thyme Roquefort crostini ½ bread, eg. Rustic Twister 40 g of soft butter 60 g of roquefort black pepper from the pepper mill Preparation: approx. 20 minutes Cooking: 30 minutes Total time: 50 min Freind's kitchen recipes, about juniper antioxidant and antibacterial Blogpost. How to proceed Halve the onions and cut them into thin strips. Sauté them in a large pan in the butter for approx. 5 minutes. Sprinkle with flour and fry briefly. Add the wine. Add the broth and season the soup with salt. Add half of the thyme. Cover and let the soup simmer for 30 minutes. Slice the baguette. Mix the butter with the roquefort. Just before serving, heat the oven to 200 ° ...