Chicken Tikka Masala with Naan and Raita

Chicken Tikka Masala with Naan

Chicken tikka masala is a typical Indian dish made with spiced chicken, served with naan (Indian bread) and yoghurt-based raita. try also this strawberry cheesecake slice recipe too.

Ingredients

Main course For 4 people

6 chicken breasts of approx. 120 g

2 cloves of garlic

2 chillies

180 g of plain yoghurt

salt

500 g of Tikka Masala sauce

2 naans of approx. 120 g (Indian focaccia)

½ bunch of coriander or chervil

1 tip of cumin knife

Freind's kitchen recipes, Ginger and lime herbal tea.

How to proceed

Preparation:

ca. 15 minutes

Marinade:

ca. 1 hour

Cooking in the oven:

ca. 25 minutes

Total time:

1 h 40 min

Divide the chicken breasts into six bites. Flavour the meat with crushed garlic. Halve the peppers lengthwise, remove the seeds and chop finely. Mix with 3 tablespoons of yoghurt, grease the chicken and marinate for approx. 1 hour.

Preheat the oven to 220 ° C. Lightly salt the marinated chicken, transfer it to a pan and bake for 15 minutes. Stir in the Tikka Masala sauce and continue cooking for another 10 minutes. Reduce the temperature to 180 ° C. Wet the naan with a few drops of water and cook them in the centre of the oven for 4-5 minutes. For the raita, finely chop the coriander and mix it with the remaining yoghurt. Finely pound the cumin in the mortar, mix it with the yoghurt and lightly salt. Serve the chicken with the raita and naan. You may be interested to read gnocchi with mushrooms recipe/ homemade pomegranate liqueur.

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