Onion soup with roquefort croutons

Onion soup with roquefort croutons

The French onion soup is served with roquefort croutons au gratin in the oven. A strong dish to lick your mustache. try also this orange poke cake recipe too.

Ingredients

Main course For 4 people

400 g of onions

1 tablespoon of butter

20 g of white flour

1.5 dl of white or rosé wine

1 liter of vegetable broth

salt

2 sprigs of thyme

Roquefort crostini

½ bread, eg. Rustic Twister

40 g of soft butter

60 g of roquefort

black pepper from the pepper mill

Preparation: approx. 20 minutes

Cooking: 30 minutes

Total time: 50 min

Freind's kitchen recipes, about juniper antioxidant and antibacterial Blogpost.

How to proceed

Halve the onions and cut them into thin strips. Sauté them in a large pan in the butter for approx. 5 minutes. Sprinkle with flour and fry briefly. Add the wine. Add the broth and season the soup with salt. Add half of the thyme. Cover and let the soup simmer for 30 minutes.

Slice the baguette. Mix the butter with the roquefort.

Just before serving, heat the oven to 200 ° C. Spread the slices of bread with the mix of roquefort and butter. Arrange the bread on a baking sheet lined with baking paper. Gratin in the center of the oven for 3-4 minutes. Serve the soup on plates. Garnish with the remaining thyme and serve with the croutons sprinkled with pepper. You may be interested to read fresh porcini risotto recipe/ calzone dough no yeast recipe.

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