Sandwich with white cabbage, chicken and apple salad

Sandwich with white cabbage

Creamy white cabbage salad and sliced ​​apples soften this chicken sandwich. Great as a main meal, snack or picnic. try also this greek cake recipe too.

Ingredients

Main course For 4 people

80 g of crème fraîche

40 g of mayonnaise

4 tablespoons of lemon juice

1 pinch of sugar

salt

pepper

200 g of white cabbage

1 red onion

1 large carrot

2 small red apples

¼ of a bunch of dills

½ cooked, boneless bouillon hen or 250g cooked chicken

8 slices of brown flour loaves, for example with seeds

Freind's kitchen recipes, Ginger and lime herbal tea.

How to proceed

Preparation: approx. 20 minutes

Mix the crème fraîche with the mayonnaise, half of the lemon juice, sugar, salt and pepper. Cut the white cabbage in half, remove the core and cut it into strips. Do the same with the onion. Cut the carrot into tongues with a mandolin. Mix all the vegetables with the sauce. Cut the apples into thin slices with a mandolin and sprinkle with the remaining lemon juice. Remove the dill tips from the stems. Chop the chicken meat. Stuff half of the slices of bread with the meat, cabbage salad and apples, garnish with dill and cover with a second slice of bread. You may be interested to read cabbage pesto purple recipe/ gnocchi with mushrooms.

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